Discover the charm of Japanese culinary culture through hands-on experiences.
At Terakoya NINJA, you’ll don a rare Oshima Tsumugi haori and immerse yourself in a special experience that engages all five senses in the beauty of Japanese culinary culture.
Create delicate and beautiful nerikiri sweets, and learn to make onigiri and temaki sushi—beloved symbols of Japanese home cooking—while discovering the harmony of flavor, artistry, and tradition.
大島紬について
大島紬は、奄美大島で生まれた世界的にも知られる絹織物です。
泥染めによる深みのある色合いと、精緻な絣模様、そして軽やかでしなやかな風合いが特徴です。
この上質な装いをお楽しみいただくことで、
お写真にも美しく映え、心に残る特別なひとときをお過ごしいただけます。
Book Your Japanese Culinary Experience
団体でのご参加も可能です。
21名様以上の場合は、こちらからお気軽にお問い合わせください。
桜の練り切りの作り方
材料（4個分）
・白あん 250g
・砂糖 10g
・水 10ml
・白玉粉 5g
・片栗粉 15g
・食用色素（赤） 適量
・食用色素（黄） 適量
・こしあん 80g
1. Making the Cherry Blossom Petals
Wrap koshian (smooth red bean paste) in pink-colored white bean paste.
Use a toothpick to draw five vertical lines on the sides to create the appearance of cherry blossom petals.
2. Making the Stamens
Press yellow-colored white bean paste through a fine sieve to make the stamens.
Place the stamens on top of the cherry blossom petals, and your sakura nerikiri is complete.
About Koboji Temple
Koboji Temple was originally established in 816 by the great Buddhist monk Kobo Daishi Kukai as a sacred place for Buddhist chanting when he founded Mount Koya in Wakayama.
After a major renovation in 2014, the temple was beautifully reborn into its current form.
Today, within its serene grounds, you can experience various aspects of traditional Japanese culture in an authentic 24-mat tatami room—where history, tranquility, and beauty come together.
